Pesto is probably the region of Liguria's best known specialty, but this beautiful region of azure seas and verdant mountains produces scores of totally unique foods, like PIGATO! Pigato is a grape variety unique to Liguria, and it is universally accepted as THE match for dishes that feature Pesto alla Genovese. Its "bend but don't break" character allows it to cope with pesto's boldly flavored personality. Serve Pigato only lightly chilled.