Colston-Bassett Stilton, from Nottinghamshire, England, is hand made with the milk from five herds of cows grazing near Colston-Bassett dairy. Aged for four months, Colston-Bassett Stilton tastes best from October to February, when wheels produced from rich August milk are released. It's the perfect time of year to enjoy!

The texture is fudgey and rich, and the flavor profile is salty and sweet with notes of fresh butter, rich cream, dark chocolate, fruit, and a mild, earthy finish.

Pair this cheese with fresh green apple slices or on Effie's oatcakes with some good quality dark chocolate shavings sprinkled on top.