Buttery, nutty cheese with unexpected depth from black garlic, which lends a mellow caramelized, lightly sweet flavor.

This cheese is made from fresh milk in the Spanish region of Castilla-La Mancha following traditional production techniques. Fans of Manchego will be reminded of the texture and flavor profile they love and will appreciate the addition of distinct and delicious flavors like Black Garlic. The stunning marbling throughout this cheese makes it stand out in a cheese case or on a cheese board. It’s a high-quality, approachable Spanish cheese that’s made with natural ingredients and no mold inhibitors or preservatives.