Crafted in the Swiss canton of Appenzell near the Austrian border, Appenzeller is a legendary alpine cheese with more than 700 years of tradition behind it. Each wheel is carefully aged and hand-rubbed with a closely guarded blend of white wine, herbs, salt, and water, developing its signature smooth texture and bold, fruity tang. Semi-soft and pleasantly spicy, Appenzeller shines on a cheese board alongside fresh fruit, while its exceptional meltability makes it equally perfect for sandwiches, fondue, and warm dishes.