This is only available for pickup or local delivery. Please note that the final price for any fractional item will be determined by the exact weight of the cut piece at the time of fulfillment.
Cured in specially designed aging caves, it develops the flavor complexity of sheep's milk cheese with a slight goat finish. Cave Aged Mellage is made with a blend of sheep, goat and cow's milk. This cheese won 1st Place at the 2005 American Cheese Society and 1st Place at the 2006 American Cheese Society in its category.