Smooth, creamy goat's milk cheese immersed in wine for 72 hours yielding a vivid purple rind. After the bath, The Drunken Goat cheese is aged for an additional 75 days to allow full maturation and intermingling of the flavors. The cheese has a pleasant semi-soft texture and a lingering creaminess, with a tangy, fruity finish. Not only is this cheese soaked in wine, it pairs beautifully with your favorite wine or cocktail! A favorite on cheese boards, The Drunken Goat cheese makes a bold statement with its visually striking appearance and dreamy, creamy texture.