This great chevre from Vermont contains less salt than most other goats milk cheeses, especially imports. Its mild, fresh goats milk flavor rivals that of any French chevre. This chevre makes an excellent ingredient in a variety of dishes. Use it in soufflis, quiches, and savory turnovers, or pair with breakfast toast and croissants, scrambled eggs and omelets. A smooth dense paste is a trademark feature of this tangy goat.