Fulvi® Pecorino Romano is an ancient, black-waxed sheep’s milk cheese made just outside Rome in Nepi using 100% whole sheep’s milk from Lazio. Aged 10–12 months, it stands apart from traditional Sardinian Pecorino Romano thanks to its higher butterfat content, resulting in a cheese that’s richer, less dry, and notably less salty. The flavor is bold yet balanced—perfect for grating, shaving, or enjoying on its own. A little goes a long way, delivering deep, savory character to any dish.