This is only available for pickup or local delivery. Please note that the final price for any fractional item will be determined by the exact weight of the cut piece at the time of fulfillment.
Premium, artisanal white cheddar handcrafted in southeast Iowa by the Musser family, distinguished by its extended aging process of at least two years—significantly longer than the creamery’s Prairie Breeze and Old Style Cheddar. This additional time allows the cheese to develop into one of their most complex and bold offerings, delivering a confident cheddar bite layered with deep savory notes and a subtle nuttiness that enhances rather than overwhelms the palate.
Its texture is semi-firm yet beautifully crumbly, often punctuated by a delicate crystalline crunch that signals its careful, long maturation. Made from pasteurized cow’s milk sourced from local Amish and Mennonite family farms within a 30-mile radius—each committed to rBST-free practices—the cheese is crafted simply with salt, vegetarian rennet, and cultures, reflecting both quality ingredients and traditional cheesemaking methods.
