Looks like a truffle, tastes like cacio e pepe... Belper Knolle is one unique cheese. In Switzerland, Jumi creates balls of tangy raw cow’s milk cheese infused with Himalayan salt and garlic. After a roll in black pepper and a few months of aging, it’s firm and grateable, ready to be showered over any dish that could use a savory, cheesy lift. It’s one ingredient with a world of flavor.