Grana Padano a DOP cheese. Made from cow’s milk, aged for 9-24 months. Delicate taste and sweet, nutty flavor. produced in the regions of Piemonte, Veneto, part of Trentino, the province of Piacenza in Emilia-Romagna & Lombardia, for almost 1000 years. This hard, straw-colored cheese has a delicate taste and sweet, nutty flavor. It is very versatile and is enjoyed as a grating cheese, as an ingredient, in cooking or simply with fruit and nuts or alongside a variety of antipasti. Contains Egg Protein