Garlic is slowly caramelized to create a deliciously creamy and rich jam and then cooked with balsamic vinegar, rosemary, cracked black pepper and sea salt and an exuberant umami flavor. If you visit our Preserves Shop on a Roasted Garlic jam making day, you can smell this unique heady aroma even from our parking lot and cannot help but come in!

Toss roasted potatoes with this savory delight, or spread over a burger for extra flavor. Check our Cooking with Jam recipes series for "Roast Garlic Pizza with Mushrooms & Alpine Cheese", "Homemade Roasted Garlic Hummus" and many other unique garlic jam recipes to see why we LOVE cooking with this special savory jam!