We blend Turkish figs with pear and honey to create a rich and fruity pairing for goat cheese, brie, camembert, gorgonzola and triple crème cheese. Enjoy this jam as a pizza crust spread and top with prosciutto, cheddar and portobello mushrooms. View the Cooking with Jam series on Blake Hill's website for recipes like Fig, Pear & Honey Mini Tarts with Blue Cheese.