This is a one-of-a-kind, plant-based gourmet cheese with a creamy and mild center with a bit of funk from the healthy, bloomy rind grown in our cheese cave.

Award-winning, featured in the New York Times, Nexty Award finalist in the Dairy Alternative category, and loved by the Sharks on Shark Tank. Our Brie (5.6 oz) is cave-aged for at least two weeks in our one-of-a-kind cheese cave and is meticulously tended to by hand daily.