A special-edition take on Jasper Hill’s Harbison Mini, this spruce bark-wrapped bloomy rind cheese is washed with Sandeman Founder’s Reserve Port, giving it a rich, spoonable texture with notes of sweet cream, red fruit, vanilla, and woodsy oak. The collaboration blends Vermont cheesemaking tradition with Portuguese Port heritage, resulting in a decadent, festive cheese perfect alongside berries, dark chocolate, and a glass of Port.