A multi-Award Winning Goat Chevre decorated with edible herbs and flowers that deserves center stage on every cheeseboard.

South Australian goat milk is used to create a delicate curd that is set and then cut into small squares. Each portion is adorned with fresh, edible flowers for this seasonal presentation. The bright, citrusy notes of the goat cheese shine through whilst the flowers beautifully contrast the pearly white curd.