Pasteurized cow milk washed-rind brie known for its unique color, aroma and distinctive flower shape.

The cheese is typically aged for several weeks; during aging, the rind is washed with a brine solution, which helps promote the growth of specific bacteria on the surface, contributing to the cheese's unique aroma and color. It has a pale yellow interior and a distinctive orange rind. Saint Albray is often enjoyed with crusty bread or crackers and pairs well with both red and white wines.