Product Description:

From 40-year-old Zinfandel vines in the Sierra Foothills. The fruit is hand-picked and direct pressed to keep the color light; gently settled then spontaneously fermented. It spent five months on less and did not go through malo. As the winery says: “This is not your Aunt Joan’s White Zinfandel!”

A lovely Zin rosé—dry, fresh, crunchy, lovely ripe soft red fruits but mouthwatering acidity to keep it super refreshing. Amazing value for everyday drinking. My pick for Fourth of July celebrations for a truly American take on rosé.