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"Lorenzo’s Heritage Wine comes from the beautifully drained, gravelly clay soils of the western bench of Dry Creek Valley—some of the best soils for producing Zinfandel, Carignan and Petite Sirah in the state. Farmed by John Teldeschi, my family has worked with these ancient blocks of fruit since 1982. A wine we have made since the inaugural vintage of Bedrock in 2007, Lorenzo’s has shown itself to be an ageworthy wine— sometimes a bit burly and roguish in its youth, it unfolds into something beautiful after 5-6 years in bottle (the 2008, 2009 and 2012 are drinking beautifully right now). The 2017 is roughly 46% Zinfandel, 35% Petite Sirah and 14% Carignan with the remaining amounts made up of Alicante Bouschet, Cinsault, Peloursin and a few vines of Vaccarese." - Winery