Product Description:

"Vermentino is widely planted in Sardinia along with other parts of Italy, including Piemonte where it is known as Favorita. This wine is closer in style to the Sardinian Vermentinos, with pronounced minerality due to its maritime influence as well as its barrel fermentation.

The varietal has great body, lifted aromatics and a delicious flavor profile. It's also very malleable as it works well in many different regions and can be made in a number of different styles — from stainless to barrel fermentation.

A subtle, cooling nose of mint gives way to a salty sea breeze salinity. The body is somewhat oily like Pinot Blanc but with refreshing brightness and acidity. Flavors of Bosc pear and lime zest with a touch of green tea underneath." - Winery