Product Description:

Montecappone is the first company in the Verdicchio area to vinify without the presence of oxygen in order to retain a high level of fruit aromatics in the finished wine. Fermentation in stainless steel. The wine then rests on the lees for 3-4 months before bottling. White peach, hawthorn and thyme on the nose. Medium-bodied with a crisp, elegant finish. Excellent as an aperitif or as a perfect pairing with spaghetti cacio e pepe. Also a delicious wine to drink with shellfish or seafood in general.