Product Description:

Cabriz organic red wine, was produced from organically grown grapes of the traditional Dão varieties such as Touriga Nacional e Aragonês. The grapes were destemmed, crushed and transferred to stainless steel fermentation vats where they were fermented at a controlled temperature for a period of 5 to 7 days. The wine aged in stainless steel tanks for 18 months and further 3 months in bottle and did not contact with wood.