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"Fernando Remirez de Ganuza needs no introduction. In some ways, he reminds me of Gerard Perse of Chateau Pavie in terms of his determination, unwillingness to compromise and singular vision. Looks-wise, they could be brothers. Fernando has already won acclaim for his wines that are created in his state-of-the-art facility in the village of Samaniego. The picturesque medieval buildings that surround a small manicured garden and a natural spring belie a winery where no expense is spared. Fernando has an almost obsessive intolerance towards cleanliness and hygiene. All that was missing was a doormat to clean your shoes as you enter the vat-room. He famously uses just the “shoulder” part of grape bunches for his top wines, since he believes they have more intensity than the bottom.

These wines are crafted in a modern fashion and you can taste the effort that has gone into them. Yet at the same time, there is part of me that would like Fernando to take risks and be wary of not over-analyzing the wines, which can detract from their personality and risk making them over-polished and generic. Perfectionism is an admirable virtue to aspire to, but imperfections can make something more interesting to experience. The Vina Coqueta comes from 41-year-old vines is 5.5-hectare namesake vineyard, a blend of 90% Tempranillo, 8% Graciano and 2% Garnacha that is blended with the skins of the white grapes, then raised for two years in barrel (90% French and 10% American). The Reserva is a blend of 85% Tempranillo, 5% the skins of Viura and Malvasia that are added during fermentation and 10% of Graciano, no younger than 40-years in age. It is raised in 95% French and 5% American oak for approximately 25 months." - Neal Martin