96 The Somm Journal

A striking lineup of scents, including ripe plum, dried violets, and sandalwood, takes one’s breath away. Black pepper alights gently on dark plum as base notes of clove and cedar mingle. Grilled meats burst in on the satin-textured palate, and a tingle of spice is left behind on the dense and lengthy finish.

93 Wine Enthusiast

Bursting in garrigue and sanguine, meaty game, this wine dazzles in black olive, dried herb and brambly blackberry. Firm supple tannins provide a foundation of structure and power, with the wine presenting as relatively light on its feet despite its inherent ripeness.