Product Description:

The fermentations for the Menetou Morogues occur in a majority of tank with about 15% in wood, both foudres and 400-liter barrels, though there is a plan to increase the percent of wood élévage moving forward. The single-vineyard wines are raised in 70% wood – also foudres and 400L – with the balance in tank. These wines are also fermented 100% with indigenous yeasts, and are raised for a minimum of 11-12 months before bottling. Like the top wines from Chavignol, these wines drink well on release, but also have the ability to age beautifully for 10-15 years, often longer in top vintages.