Product Description:

Alice and Olivier farm organically and harvest by hand. The fruit is gently pressed and fermented spontaneously with indigenous yeasts in stainless steel tanks. The wine goes through malo naturally and is aged on its lees without bâtonnage, in 1/3 amphora, 1/3 old demi-muid and 1/3 old barrique. No sulfur is used at harvest or during vinification. Bottled in February 2020. The wine’s name—literally “without noise” —is a tongue-in-cheek reference to St. Bris, which is pronounced just similarly enough