"Greenish yellow. Bright, pure aromas of apple, lime pith, quince and herbs. Supple and suave, with lovely inner-mouth perfume and depth to its ripe flavors of lime, fig and peach. Acts like a cross between a Loire sauvignon blanc and a white Bordeaux, with the former's energy and the latter's power. The long finish shows subtle sweetness and excellent clarity. This was fermented in acacia wood barrels, according to Morgan."