91 James Suckling - Jamessuckling.com

"A pretty Rosso di Montalcino that shows dark cherries, spices and dried herbs. Medium body, fine tannins and a bright finish. Drink now."

91 Monica Larner - Robert Parker's Wine Advocate

"The 2017 Rosso di Montalcino is a simple and straightforward wine that goes into wood for six months and into bottle for another four months before it hits the market. You get great value with a wine like this, which offers pristine primary fruit followed by grilled herb and moist potting soil. In all, you get all the best qualities of stripped down Sangiovese produced in a warm vintage. However, don't underestimate the wine's structure, because you do feel those integrated tannins at the back. The fruit is cheerful and bright. Bottle production is 24,800 units strong."