2016 Camigliano Brunello MontalcinoSangiovese from Italy
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GASTRONOMIC ACCOMPANIMENTS: : the elegance and harmonic body of the wine permit its combination with many complex and complicated dishes such as red meat, feathered and furry g...
- 96 Luca Gardini - GardiniNotes.com
- 92 Wine Spectator
- 91 Wine Enthusiast
96 Luca Gardini - GardiniNotes.com
A Brunello of great personality, where the nose plays on the tones of small red fruits of undergrowth, with floral touches of carnation and officinal hints of thyme. Closing on dried spices, cinnamon above all. Salty mouth, iodized tannins. On the finish, scents of undergrowth are returning
92 Wine Spectator
Black currant, raspberry and boysenberry flavors are shaded by woodsy, wild herb, menthol and graphite notes in this distinctive red. Expressive, if not the harmony of its peers, shows some fierce tannins flexing their muscles on the chewy, astringent finish. — Bruce Sanderson
91 Wine Enthusiast
Licorice, eucalyptus, moist underbrush and crushed mint aromas take center stage along with whiffs of toasted walnut. The licorice note follows through to the solid palate along with dried cherry, roasted mushroom and coffee bean before finishing on a saline note.
GASTRONOMIC ACCOMPANIMENTS: : the elegance and harmonic body of the wine permit its combination with many complex and complicated dishes such as red meat, feathered and furry game also accompanied by mushrooms or truffles. Brunello, in addition, is excellent with cheeses: aged tomes, parmesan, Tuscan pecorino. It also makes an excellent combination with meat dishes of international cuisine or with complicated sauces. Because of its characteristics, Brunello is also a pleasant meditation wine. Winery
|Sub-Region||Brunello di Montalcino|
96 - Luca Gardini - GardiniNotes.com
92 - Wine Spectator
91 - Wine Enthusiast
|Taste||red fruit, strawberry and raspberry|
|Nose||asparagus, green pepper and red fruit|