Product Description:

From the lieu-dit En la Taupe in Pommard, southern exposure. The stony, shallow soils are mostly clay with veins of marl running through.

Sorted twice, 100% de-stemmed, indigenous yeasts, cuvaison lasts about 15 days with mostly pump-overs and very limited punch-downs. Aged in barrel (10% new) and bottled after 15 to 16 months. All cellar work follows the lunar calendar.