91 James Suckling - Jamessuckling.com

"This has a fresh, attractive edge of violets and ripe blue fruit, as well as a leafy and herbal layer on the nose. The palate has a succulent and juicy array of fine and even-paced tannins that carry a detailed and fresh impression into the finish. Drink now. Screw cap."

91 Erin Brooks - Robert Parker's the Wine Advocate

"The 2016 Pinot Noir Three Vineyard is pale to medium ruby-purple in color with wild blackberries and black cherries over wonderful nuances of undergrowth, wet leaves, floral perfume and just the slightest touch of pleasant stemmy character. Medium-bodied, it has warm black and red fruit preserves flavors in the mouth, framed by grainy tannins and wonderful freshness, finishing long with plenty of perfumed earth notes. 3,974 cases produced."

90 Wine Enthusiast

"A blend of estate-grown grapes, this new vintage is nicely layered with complex flavors of black cherry, cold-brewed coffee, licorice and barrel toast. There's a hint of clean earth under a smooth, lingering finish. -PG"

90 Wine Spectator

"Sleek and vibrant, with lively rose petal, cherry and dark tea accents that linger toward polished tannins. Drink now through 2023. 3,974 cases made. — TF"

90 Josh Raynolds - Vinous Media

"Vivid red. Spice-accented dark berries, cherry-cola and candied rose on the fragrant nose. A spine of tangy acidity supports sappy blackberry and bitter cherry flavors. A smoky nuance builds with air. Dark chocolate and allspice notes sneak in on the persistent finish, which is framed by dusty, even tannins. (29% new French oak)"