Product Description:

"This is a Pinot with pedigree. The 2008 and 2013 renditions were the highest rated wines in the New York Times annual Oregon Pinot "round-up", and the best values. Our Willamette Valley bottling has been regularly featured as a premium glass pour Pinot at great restaurants around the country. And it has been the "go to" Wednesday night wine for savvy Pinot-philes everywhere since it's first release in the 1998 vintage.

With the preponderance of Yamhill-Carlton fruit, this wine shows a little darker and denser than many recent vintages. A somewhat reticent nose reveals hints of blue, and black fruits complicated by whiffs of spice box and herb garden. The dark fruit carries through to the palate, which is rich and ripe but also focused and balanced. The 2015 vintage was generous in quality, but shy in quantity, elevating the status of this delicious little cuvee from a “really good deal” to an “incredible value”.

Enjoy now and over the next several years!" - Winery