"If you’re looking for a Pinot Noir under $20, that tastes like Pinot and has a bit of sophistication to boot, then here’s a very likely suspect. It’s light to medium bodied, cherry, spice and smoky autumnal flavours the main theme. Has a light glossiness to the texture, and light emery tannin to pare it back, with a spicy/sweet, but mainly savoury finish of satisfying length. Bang on." Reviewed Feb, 2016