2015 Robert Chevillon Nuits St. Georges Vieilles VignesPinot Noir from France
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"Hails from the piedmont slopes of the vineyard, in limestone-dominant areas with clay and marl nuances, stony and well draining.The stunning collection of premier cru and old-...
- 89-91 Allen Meadows - Burghound
- 89-91 Neal Martin - Robert Parker's Wine Advocate
89-91 Allen Meadows - Burghound
"Outstanding. This cuvée is mostly from La Charmotte and Au Chouillet, with bits and pieces from Aux Saints Jacques, Les Charmois, Les Maladières, Les Chaliots and Les Brûlées. An elegant, pure and complex nose consists of notes of plum, earth and background hints of the sauvage. There is really lovely detail to the sleek, delicious and solidly complex and concentrated middle weight flavors that are shaped by ripe tannins on the moderately firm, balanced and lingering finale. This is definitely Nuits in character but it's an elegant Nuits.
89-91 Neal Martin - Robert Parker's Wine Advocate
"The 2015 Nuits St Georges, which I tasted from a used barrel, has a lively red cherry and cranberry-scented bouquet with fine transparency. The palate is medium-bodied with almost a candied opening, hints of orange rind infusing the tart cherry fruit, a keen line of acidity with a dash of salinity towards the finish. This is a beautifully crafted village cru.
You might wonder what Bertrand Chevillon has in common with the late Mme. Gasqueton, the erstwhile matriarch at Château Calon-Ségur. Well, both insist on punctuality and you receive a polite slap on the wrist should you arrive tardy. I can understand that since a respected grower like Chevillon is inundated with visits from importers and journalists at this time of the year, although from my point of view, I prefer to be a bit late rather than rush through a tasting (I frequently hear complaints from growers that to their displeasure, so-and-so sped through the tasting “à toute vitesse”). Anyway, Bertrand and brother Denis’ wines deserve time and consideration because they are some of the finest in Nuits Saint-Georges: more opulent and fruit-driven compared to Gouges, their richness always kept in check (whereas in the past they could occasionally be a bit overblown). “We picked from 3 to 10 September and then it rained,” Bertrand explained as he flitted from barrel to barrel. “In the end the crop was 50% down. The malolactic did not finish until May, a little later than usual.” With such an enviable array of premier crus at his disposal, it is no wonder that this address produces some of the appellations most exceptional wines, and 2015 continued a trend whereby Chevillon has imparted more precision and focus into his wines. They embrace the warmth of the 2015 vintage, so that they are rounded in texture, not plump but full of fruit, clean and pure, but still distinguishing one vineyard to the other. Many of these come highly recommended and within the scheme of Burgundy, in my opinion they represent great value."
"Hails from the piedmont slopes of the vineyard, in limestone-dominant areas with clay and marl nuances, stony and well draining.
The stunning collection of premier cru and old-vine vineyards held by the two Chevillon brothers would make any Pinot Noir grower jealous. Their innate ability to carefully tend the vines and master the difficult Burgundian conditions provides ripe, healthy clusters of grapes year after year. Taste through the barrels of Chevillon post-harvest and it doesn't matter what happened the year before, almost as if by miracle, the wines show class and character and each terroir has its distinct idiosyncrasies. It is le vrai Pinot chez Chevillon.
Brothers Bertrand and Denis Chevillon are the fifth generation managers of this property in Nuits- Saint-Georges, which means they work the vines and make the wines. Their father Robert, for whom the domaine is named, is still active as well. Both brothers bring passion, experience, a tireless work ethic, and intensity to their work at the domaine. Tasting through their palate of Nuits- Saint-Georges is a venerable tour of the appellation. Their Passetoutgrain, a blend of Pinot and Gamay, is a worthy introduction and their rare (two barrels made) Nuits-Saint-Georges Blanc made from the “Pinot Gouges” is an exotic treasure that ages just as long as the domaine’s fabled reds. And their Bourgogne Aligoté, Bourgogne Chardonnay and Bourgogne Rouge are grown and vinified with the same care as their premier crus. It shows.
The track record of the Chevillon wines in the cellar is one of the most remarkable aspects of this storied domaine. We regularly have the good fortune to taste back through the past three decades of vintages of all the various premier crus and the wines always more than convincing—they are amongst Burgundy’s very best. In fact, I have often been more disappointed with grand cru bottlings than I am with the top-tier Chevillon premier crus. Indeed, Nuits-Saint-Georges does not officially have any grand cru vineyards, but we are convinced that Cailles, Vaucrains and Les Saint-Georges are firmly grand cru quality. This decision is currently in the hands of the appellation authorities but it is almost better if the status quo doesn’t change–that way we are assured to get grand cru quality at a premier cru price!" -Importer
|Sub-Region||Nuits Ste Georges|
89-91 - Allen Meadows - Burghound
89-91 - Neal Martin - Robert Parker's Wine Advocate
|Features||Organic and Biodynamic|
|Taste||ripe cherry, plum, strawberry, raspberry and mushroom|
|Nose||barnyard, cherry, plum, game and tomato|