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2015 Berthaut Vosne RomaneePinot Noir from France

$69.99

List Price: $80.00

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"In the cellar, the juice goes through a cold maceration for up to five days (up to 10ºC). Indigenous yeasts start fermentations naturally – alcoholic fermentation in concrete ...

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About

Product Description:

"In the cellar, the juice goes through a cold maceration for up to five days (up to 10ºC). Indigenous yeasts start fermentations naturally – alcoholic fermentation in concrete and malolactic in barrels or foudres. She pumps over daily and punches down the fruit three to four times after the alcoholic fermentation. Sulfur is added when the wines are initially put into tanks and then once after malolactic is finished, and once before bottling, but always kept to a minimum: total sulfur is 30-50ppm. She uses a combination of or foudres (1500-3000 liters) and barrels for aging and will age the wines for up to 24 months. Most of the wines are bottled without filtration (the Hautes Côtes and Fixin Villages are lightly filtered.)" -Importer

Product Detail

Item # 101208
Country France
Region Burgundy
Sub-Region Vosne Romanee
Ratings
Vintage 2015
Color Red
ABV 13.0%
Varietal(s) Pinot Noir
Size 750 mL
Closure Cork
Features
Taste ripe cherry, plum, strawberry, raspberry and mushroom
Nose barnyard, cherry, plum, game and tomato