2014 Rolly Gassmann Pinot Noir
"The fruit for this Pinot Noir comes from the Rodern area. The grapes are picked at optimum ripeness with a 32-day-long maceration, indigenous yeast, daily remontage for the first three days, and thereafter one pigeage a day until racking. There is no wood aging given the age of the foudres used. Aged over 11 months in old foudres before bottling.
"Soil : Granite with blue marne
"Tasting notes : Notes of cedar on the nose. Delicate before it opens up to show more opulence, with delicate tannins and typical notes of violet and cherry with a hint of dark chocolate. Elegant and well balanced. Versatile and easy to pair with food, particularly good with beef fillet." - Importer's Notes