2014 Louis Boillot Beaune Les EpenotesPinot Noir from France
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"For every Mugnier or Rousseau, there are a handful of Domaines who make wines of profound expression, but whose prices remain attractive. At the top of our list of such produc...
- 89+ John Gilman - View from the Cellar
89+ John Gilman - View from the Cellar
"The wine offers up a lovely nose of red and black cherries, dark soil tones, gamebird, fresh herbs and a nice touch of smokiness in the upper register. On the palate the wine is deep, full-bodied and rock solid at the core, with fine focus and grip, chewy tannins and a long, well-balanced and youthful finish. This will need some extended bottle age to fully blossom, but as I mentioned in the introduction, the tannins here in 2014 are far more refined than was the case with the vast majority of 2012s from the Côte de Beaune."
"For every Mugnier or Rousseau, there are a handful of Domaines who make wines of profound expression, but whose prices remain attractive. At the top of our list of such producers is Louis Boillot.
Louis Boillot’s emerging position in the Burgundy firmament is not accidental. Despite having created his domaine only a decade ago, he came armed with some of the oldest and best situated vineyards in Burgundy—thanks to four generations of Boillots having acquired prime sites in the Cote d'Or. Louis’ domaine has become one of the most admired small estates in the Côte d'Or. The turning point came in the mid-2000s, when he and his partner—the supremely talented Ghislaine Barthod—built a cave together in Chambolle-Musigny.
This brought two of Burgundy’s most gifted winemakers together—working and tasting side by side—with the alchemy you’d expect. The vineyard management was also combined, with Louis responsible for not only his own vines, but those of Ghislaine as well. It’s no wonder Ghislaine lets Louis take care of her vines. He’s a master with more than 30 years of experience—using NO chemical fertilizers or weed killers, and meticulously pruning for balanced yields. His winemaking is equally timeless, featuring extended, gentle extractions and a limited use of new barrels.
The wines that Louis makes from his priceless vines are like Burgundy used to be: gentle, subtle, pure, precise and highly nuanced, their complexity and sensuality growing with age." -Importer
89+ - John Gilman - View from the Cellar
|Taste||ripe cherry, plum, strawberry, raspberry and mushroom|
|Nose||barnyard, cherry, plum, game and tomato|