"For over 40 years, we've been making wine with fruit sourced from California's most renowned coastal appellations. We specialize in Pinot Noir and our 2010 vintage is one of our best, a medium-bodied, fruity red that enjoys enticing aromas of dark berries, boysenberries, and raspberries. A sweet entry of brown sugar and molasses is followed by a bit of orange zest and coriander. The core reveals fleshy plum flavors, with a spicy note of cardamom from oak aging. Rich in texture with a lingering finish, pair this versatile wine with margherita pizza, sweet potato fries, or Thanksgiving with all of the fixins'." -Winery