Product Description:

"Deep red. Aromas of cherry, chocolate and coffee. Round and fat, with complex hints of berry jam, licorice, tobacco, spice and menthol. Not a sweet style but has plenty of volume. Then drier and rather clenched on the finish. Forey says the 2002 is suppler and has less rustic tannins, leading me to believe that the new vintage is going through an awkward stage now." -Stephen Tanzer. IWC