Product Description:

"100% Pinot Grigio grapes are whole cluster pressed and held on their skins for several hours to extract aromatic and flavor intensity. After pressing, the juice undergoes a long, slow, cold stainless steel fermentation sur lies for three months. No malolactic fermentation is employed in order to preserve the fresh crisp flavors and pure aromatics. Grapes are harvested at various brix (sugar) levels to maintain acidity and maximize flavor and structure." -Distributor