Product Description:

Fio started with a shared vision: old school wines using long elevage and traditional techniques to deliver natural stabilization.The three forces behind FIO and Dirk Niepoort,his son Daniel and Mosel winegrower Philipp Kettern. Spontaneous fermentation 70% stainless, 50% fuder and doppelfuder, from the 1940s and 1960s, On the lees for 10 months.