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2012 Kayra Okuzgozu

Retail: $19.99

$16.65

per bottle

Rating
93 Pts Jamie Goode - www.wineanorak.com

Color
Red

Size
750 mL

ABV
13.0%

Closure Type
Cork

Vintage
2012

Varietal(s)
Okuzgozu


Organic

BioDynamic

Collectable

Kosher

Sparkling

Dessert


Taste

cherry, blackberry, plum, raspberry and earthy

Nose

cherry, blackberry, plum, raspberry and earthy

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Jamie Goode - www.wineanorak.com:

"13% alcohol. Wonderfully expressive nose of sweet red cherry fruit with some berry notes and leather and herbs. The palate is fresh and expressive with good acidity and tannins. There are warm, leathery, spicy notes accompanying the red berry fruits. It's not a fruit bomb but it has structure and great harmony, with a lovely savoury edge. It reminds me a bit of Xinomavro or Aglianico. " Reviewed 01/31/2015

Wine Enthusiast:

"Deep violet red to the eye, this wine made from native Turkish variety Öküzgözü offers fragrances of raspberry, cranberry and lavender. Tannins are velvety smooth, and it is more weighty than it initially feels due to its pervasive freshness and brightness. Flavors of black cherry, vanilla, anisette, eucalyptus and black pepper cavort on the palate into the fresh…" Reviewed 10/1/2015

Wine & Spirits:

"Kayra is owned by spirits giant Diageo, with vineyards spread throughout Elazig and Sarkoy. This comes from Elazig, in eastern Turkey, where the vineyards start at about 2,500 feet in elevation. It's dark and earthy, with a ferrous minerality that fills out the berry fruit. It's a firm match for meaty dishes." Reviewed 8/2015

Product Description:

"This is truly the undiscovered treasure of Turkey, gorgeous acidity and lively bright ripe red fruit aromas are the hallmark of this fantastic wine, just a hint of menthol and exotic spices of the ancient mid orient, supple tannins that integrate seamlessly with the acidity and when decanted for a few minutes. Exciting as it is to taste it is so much more exciting to make. "After years of winemaking i have never been so enchanted by a single grape, I only hope you find it as exciting as myself." Try this with a great steak or a bit of fine aged cheese, definitely something savory and luscious." Daniel O’Donnell, Winemaker

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