2013 Cavallotto Barolo Bricco BoschisNebbiolo from Italy
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"Cavallotto may very well be the greatest Barolo producer few people have ever heard of, something that continues to mystify me. Truth is, it isn’t just the Barolos here that a...
- 96+ Monica Larner - Robert Parker's Wine Advocate
96+ Monica Larner - Robert Parker's Wine Advocate
"Cavallotto is on a roll with some very impressive new releases. The 2013 Barolo Bricco Boschis is a tremendous effort that has an edge on the excellent 2010 vintage in my view. The wine shows a beautifully exuberant but elegant bouquet with the ethereal and undertone fruit and spice aromas you get with Nebbiolo. Although the wine is never overdone, it does show silky persistence and a long finish that comes from the noble nature of the tannins and the wine's textural finesse. Yet, it is playfully deceiving in a way because behind that polished grace, it delivers impressive depth and power.”
"Cavallotto may very well be the greatest Barolo producer few people have ever heard of, something that continues to mystify me. Truth is, it isn’t just the Barolos here that are impressive, the entry-level wines are every bit as delicious and well-priced…Readers who appreciate a firm, classic style of Barolo will want to spend some time getting to know Cavallotto.” – Antonio Galloni
“These are classic bottles to the core, the result of rigorous management in the vineyard and long maceration in the cellar.” – Gambero Rosso
"100% Nebbiolo grown in calcareous clay soils. The wine is fermented in steel vats, with maceration on the skins for 20 days; it is then aged in Slavonian-oak casks of various capacity for 3 years and 6 months.
The Cavallotto family claims sole ownership of the beautiful Bricco Boschis cru in the Castiglione Falletto district (also home to Azelia), where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. These richly structured wines place emphasis on elegance and longevity, attributable to excellent vineyards in the Bricco Boschis and Vignolo crus and traditional long maturation periods in large Slovenian-oak casks.
Steadfast devotion to tradition combined with a high regard and respect for modern viticultural and winemaking techniques result in complex and elegant Baroli that are released for sale only when they have acquired perfect maturity." -Importer
96+ - Monica Larner - Robert Parker's Wine Advocate
|Features||Organic and Biodynamic|
|Taste||blackberry, cherry, smoke and earth|
|Nose||truffle, cherry, plum, leather and vanilla|