Product Description:

"This wine is comprised of 95% Merlot and 5% Petit Verdot. The cool-climate, valley-floor vineyards produce supple, fruit-forward wine, while the mountain top vineyard fruit lends intensity and structure. Upon entering the winery, the hand-harvested grapes are destemmed, cold-soaked for five days, and then fermented in tank before gentle pressing. The wine is moved to barrels and aged for 16 months, allowing for the perfect balance of fruit, tannin, and oak." -Winery