2018 Descendientes De Jose Palacios Bierzo PetalosMencia/Jaen from Spain
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Assorted hillside, slate vineyards from Corullon and surrounding towns. 95% Mencia, with 5% other indigenous red and white varieties. The wine is aged in large oak vats for 10 ...
- 93+ Luis Gutierrez - Robert Parker's Wine Advocate
93+ Luis Gutierrez - Robert Parker's Wine Advocate
Their regional wine achieves unheard of levels of complexity and nuance with the 2018 Pétalos del Bierzo. It's a blend from over 90 hectares of vineyards in different part of Bierzo, 20% of the grapes from their own vineyards in Corullón, including some 4% white grapes. The rest is purchased from 180+ families with whom they have a long-term relationship. Some of these vineyards are not yet certified organic, but the objective is to achieve it in the next five years. It's mostly Mencía, but there are other grapes varieties in the vineyards; they estimate about 3% of other reds, Alicante Bouschet, Gran Negro, Pan y Carne, Negreda, etc. and around 4% whites, Valenciana, Jerez and Godello, half from Corullón and the other half from other villages. The grapes were partly destemmed and fermented in open-top stainless steel and oak vats with 25 days of maceration where the wine underwent a slow three-month malolactic. It matured in barrel for 12 months. This is the wine that showcases the house style and the character of the vintage, which, in this case, is delicate and very much from the zone. There is an aromatic purity and elegance that is very captivating with a faint flinty background, the cherry essence (Mediterranean) and a touch of fern (Atlantic) plus a honeyed twist that shows up after a couple of hours in the glass. It has a silky texture, soft and caressing, with very fine tannins and the faint bitter twist in the finish. In an ideal world, this should be the first wine people drink from Bierzo, and fortunately, in many cases, it is, given the availability, even if they did a more severe selection. This is approachable now but would be better in one year, and it's going to live in bottle. 282,038 bottles and 2,500 magnums produced. It was bottled between December 2019 and January 2020.
Assorted hillside, slate vineyards from Corullon and surrounding towns. 95% Mencia, with 5% other indigenous red and white varieties. The wine is aged in large oak vats for 10 months to give it immediate appeal, while still retaining the estate's signature finesse and restraint.
|Region||Castille and Leon|
93+ - Luis Gutierrez - Robert Parker's Wine Advocate
|Taste||tobacco, raspberry, cassis, violet and pepper|
|Nose||tobacco, berry and flower|