2018 Antxiola Getariako TxakolinaBlend from Spain
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"Antxiola pronounced (ahn-cho-la) is a txacoli wine made by Bodegas Zudugarai. The winery was founded in 1989 the same year that the DO of Getaria txakolina was founded. The Er...
- 90 Josh Raynolds - Vinous Media
90 Josh Raynolds - Vinous Media
Limpid straw-gold. Aromas of fresh orange and green apple, with a touch of dusty minerals adding vibrancy. Silky and light on its feet, offering zesty citrus and orchard fruit flavors and a refreshingly bitter quinine flourish. Shows very good focus and cut on the dry, persistent finish, which strongly echoes the mineral note.
"Antxiola pronounced (ahn-cho-la) is a txacoli wine made by Bodegas Zudugarai. The winery was founded in 1989 the same year that the DO of Getaria txakolina was founded. The Errasti family has been growing grapes and making wine from these vineyards for over 40 years working with the local varieties of Hondarrabi Zuri and Hondarrabi Beltza. The vineyards and winery are near the coast line among rolling hills at about 90 meters above sea level. The sunniest and windiest slopes are the ones planted to vines so that the grapes can get ripe and also remain dry and avoid fungal and rot issues. All work in the vineyards is done by hand including harvest. Fermentation takes place naturally in stainless steel tanks over a period of about 20 days. The wine is then bottled while young to retain some of its natural effervescence. "The name Antxiola refers to a famous fortified home in the nearby town of Orio that was part of the walls fortifying the town. A rendering of that home is on the label of this wine. Admiral Antxiola was one of the most famous owners and written records of the house date back to 1555 - but we know the house is older than that." - Importer
90 - Josh Raynolds - Vinous Media
|Varietal(s)||Hondarrabi Zuri, Hondarribi Beltza|
|Taste||citrus fruit, ripe fruit, herb, floral, black pepper, green pepper, pomegranate, blackberry and raspberry|
|Nose||citrus fruit, ripe fruit, herb, floral, black pepper, green pepper, pomegranate, blackberry and raspberry|