Florio Marsala DryBlend from Italy
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"Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to ...
- 95 Rich Cook - Wine Review Online
95 Rich Cook - Wine Review Online
A Platinum winner at last year’s Critics Challenge makes a return appearance in the winner’s circle in 2018 -- A classic Marsala in a dry, aperitif style. It's made primarily from Grillo, with small amounts of Inzolia and Catarratto. The resulting blend is rich and nutty in a very clean way. Try it where you might usually use a Fino sherry if you'd like a little more body and flavor intensity. A Platinum Award Winner at the 2018 Critics Challenge International Wine & Spirits Competition.
"Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese." -Importer's Notes
95 - Rich Cook - Wine Review Online
|Taste||fresh peach, ripe melon, citrus, almond and herb|
|Nose||jasmine, lemon peel, fresh peach, ripe melon, almond, citrus, herb and perfume|