95 Rich Cook - Wine Review Online

A Platinum winner at last year’s Critics Challenge makes a return appearance in the winner’s circle in 2018 -- A classic Marsala in a dry, aperitif style. It's made primarily from Grillo, with small amounts of Inzolia and Catarratto. The resulting blend is rich and nutty in a very clean way. Try it where you might usually use a Fino sherry if you'd like a little more body and flavor intensity. A Platinum Award Winner at the 2018 Critics Challenge International Wine & Spirits Competition.