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Florio Marsala DryBlend from Italy

$10.95

List Price: $13.99

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"Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to ...

  • 95 Rich Cook - Wine Review Online
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About

95

A Platinum winner at last year’s Critics Challenge makes a return appearance in the winner’s circle in 2018 -- A classic Marsala in a dry, aperitif style. It's made primarily from Grillo, with small amounts of Inzolia and Catarratto. The resulting blend is rich and nutty in a very clean way. Try it where you might usually use a Fino sherry if you'd like a little more body and flavor intensity. A Platinum Award Winner at the 2018 Critics Challenge International Wine & Spirits Competition.

Product Description:

"Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese." -Importer's Notes

Product Detail

Item # 24940
Country Italy
Region Sicily
Sub-Region Marsala
Ratings

95 - Rich Cook - Wine Review Online

Vintage N/A
Color White
ABV 18.0%
Varietal(s) Grillo, Inzolia
Size 750mL
Closure Screwtop
Features
Taste fresh peach, ripe melon, citrus, almond and herb
Nose jasmine, lemon peel, fresh peach, ripe melon, almond, citrus, herb and perfume