Product Description:

70% grenache and 30% syrah from an average of 17 year old aged vines in multiple soil types including limestone, marl and dolomite all located north of Montpellier throughout Pic St Loup. Hand harvested at night to maintain fresh aromas. Pneumatic press. Traditional method vinification with 10 days of maceration in concrete tanks, no malolactic. One month on less before bottling. Wine is filtered then fined with bentonite clay.