Product Description:

"Vignerons Vincent and Stephanie Boyer have deep ties to the land and vines around the village of Suze la Rousse. Vincent’s maternal grandfather farmed for the final Marquise of the Suze la Rousse chateau–which looms majestically over Vincent’s cellar–and also made wine from his own vines in the village. These vines have stayed in the family for generations, with Vincent’s father inheriting them in 1995. Now Vincent and Stephanie are working them, converting the parcels to certified organic farming in 2012. Their holdings in Suze la Rousse are tended separately from the rest of the Boyer’s estate, Domaine de la Bastide, and are much smaller in scale at just 24 ha." -Importer