Product Description:

The grapes for this wine are organically grown in sandyclay soil in two different parcels: 4 hectares surrounding the domaine; and 4.5 hectares in the quarter called le Moulinas. The yields are 45 to 50 hl/ha and the vines average 40 years in age. The grapes are harvested by hand with a hand triage to select only the best quality grapes. They are de-stemmed and crushed, followed by maceration in temperature controlled tanks. The two grape varietals are vinified separately based on the time at which they are harvested. This ensures that each grape variety is brought in and vinified at optimal maturity. The wine rests in tank and is racked 2 to 3 times over the winter.